Food Industry

General review of the issue	Foul vapours and gases in foodstuff processing and heat treatment areas, in warehouses and refrigerators. High bacterial contamination of manufacturing equipment and products spoilage.
Examples, cases and problems	Products stored in refrigerators are sent to spoilage at depressurization of ammonia circuit in refrigerating chambers. Mass spoilage of stored products.
Traditional solutions	Exhaust ventilation, additional hermetically sealed packing, application of disinfective solutions and chemicals
Our solutions	Portable and stationary installations of air cleaning and sterilization. Ozone generators of high ozone-air mixture capacity.

ECAT Company offers an equipment complex for effective solution of these problems

The most simple and inexpensive solution is application of ozone generators. Ozonization of premises and production equipment will allow to increase storage life of products substantially, solve the deodorization problem for equipment and premises and to reduce expenses for disinfection considerably.

More advanced solution is employment of plasma-catalytic installations for air cleaning. The cleaning device is established right at emission source, works automatically in off-line mode mode. Cleared and disinfected air can be immediately used, right at the work site. The installation can be produced as a special version and mounted directly into a technological line.

Efficiency of ozone generators and plasma-catalytic installations produced by ECAT Company is proved by numerous tests both in laboratory environment and at operating production sites (reference to test reports).

Test reports

For more detailed consultation and selection of air-cleaning equipment please contact our manage or the nearest trade representative.

A tied product of food production is odours — entire complex of chemical substances, some of which have toxic influence on a human body: formaldehyde, naphthalene, diacetyl, ethylbenzene, xylene, anthracene, acrolein, phenol, toluene, benzene.

Smokes demand special attention as they are the most potentially dangerous gas emissions of the food industry containing such a cancerogenic substance dangerous for our health as benzpyrene. The other particular feature of this sector — air pollutants have a form of aerosols, fine-dispersed dust, oil mist.It complicates their utilization by usual methods — ventilation and filtering.

Not less urgent are huge risks of biological safety of manufacture and products. A great amount of organic compounds of biological origin, comfortable temperatures, raised humidity represent an extremely favorable environment for development of various microflora both inside products and on equipment surfaces, in premises, warehouses and even in the air. Any food manufacturing enterprise: from a small bakery to a large factory is forced to invest great resources in maintenance of biological safety.

Thus, practically each enterprise faces the problem of removal of odour, smokes, air sterilization and disinfection.